Chef’s Buffet Selections
in addition to our fruit & salad bar

Beef & Boards’ Signature
Slow-Roasted, Hand-Carved Beef
(GF)
Breaded Chicken Tenders
Homestyle breaded chicken tenders
seasoned with black pepper and garlic

Baked Tilapia
Baked lemon pepper tilapia finished
with a light sun-dried tomato sauce
(GF)

Green Beans
Fresh green beans, steamed,
seasoned and tossed in a butter sauce
(GF) (V) ( v )

French Fries
Deep fried crispy coated french fries
(V)

Mac & Cheese
Cavatappi pasta tossed in a
sharp cheddar cheese sauce
(V)

Glazed Carrots
Steamed baby carrots seasoned
and tossed with a maple glaze sauce

(GF) - Gluten-Free (V) - Vegetarian ( v ) - vegan
Buffet menu subject to change